Santa Clarita’s culinary scene is sizzling with hands-on cooking experiences that transform kitchen novices into confident home chefs. From College of the Canyons’ professional culinary programs to intimate restaurant workshops, local food lovers have delicious opportunities to sharpen their skills.
Local restaurants like Marston’s offer unique cooking classes that showcase Santa Clarita’s vibrant food culture. Aspiring cooks can learn everything from basic knife techniques to advanced regional cuisine right here in the SCV.
Discover Santa Clarita’s tastiest cooking classes now!
Featured Cooking Classes in Santa Clarita
College of the Canyons Culinary Arts
What to Expect
Three-semester professional culinary training with multiple specialized certificate options
Description
College of the Canyons Institute for Culinary Education (iCUE) offers comprehensive professional culinary training through Associate's Degree and Certificate programs in Culinary Arts, Baking & Pastry, and Wine Studies. Students receive hands-on professional training across three-semester programs designed to prepare them for workplace success in the culinary industry.
Where: Santa Clarita | More Info: College of the Canyons Culinary Arts
Marston's Restaurant
What to Expect
Monthly chef-led demonstration cooking classes with full dish tastings
Description
Marston's monthly demonstration-style cooking classes feature Chef Jim teaching culinary techniques in an interactive kitchen setting. Participants enjoy full tastings of prepared dishes, receive comprehensive recipe booklets, and can pair the experience with happy hour drink specials.
Where: Santa Clarita | More Info: Marston's Restaurant