Richmond’s culinary scene bursts with flavor, offering passionate home cooks and aspiring chefs exciting opportunities to sharpen their skills. The River City’s diverse cooking classes transform kitchens into creative spaces where local ingredients and techniques come alive.
From farm-to-table techniques to international cuisine, Richmond’s cooking classes provide hands-on learning experiences that celebrate the region’s rich gastronomic heritage. Local instructors bring expertise and regional flair to every delicious lesson.
Discover Richmond’s tastiest cooking classes right here!
The Green Kitchen
What to Expect
Seasonal ingredient-focused cooking workshops with professional chef instruction
Description
The Green Kitchen offers hands-on cooking classes led by Chef Tammy, featuring diverse culinary themes ranging from seasonal eating and vegan cuisine to specialized workshops like cheese and bread making. Classes explore techniques from knife skills to international recipes, with menus highlighting fresh, creative dishes using seasonal ingredients.
Where: Richmond | More Info: The Green Kitchen