Reno’s culinary scene sizzles with hands-on cooking classes that transform kitchen novices into confident home chefs. From downtown studios to community college programs, local enthusiasts can slice, dice, and sauté their way to delicious expertise.
Whether you’re craving Italian techniques at Beyond the Bottles or exploring global cuisines at Sierra Chef in nearby Minden, Reno’s cooking classes offer something for every palate and skill level.
Discover Reno’s tastiest cooking adventures now!
Featured Cooking Classes in Reno
Beyond the Bottles
What to Expect
Interactive cooking and artisan ice cream creation workshops
Description
Beyond the Bottles offers hands-on cooking and ice cream classes in Reno, featuring interactive culinary experiences where participants learn techniques, create dishes, and craft unique ice cream flavors in a collaborative kitchen setting.
Where: Reno | More Info: Beyond the Bottles
Sierra Chef (Minden)
What to Expect
Farm-to-fork cooking instruction with local agricultural focus
Description
Sierra Chef offers hands-on cooking classes emphasizing farm-fresh ingredients and seasonal techniques. Located in Minden, Nevada, these workshops blend culinary instruction with local agricultural traditions, providing immersive experiences that connect participants directly with food preparation and regional ingredients.
Where: Minden | More Info: Sierra Chef
Thali Reno
What to Expect
Intimate cultural cooking workshops with shared meal experience
Description
Monthly Indian cooking classes that offer hands-on culinary experiences sharing traditional recipes and techniques. Participants cook a main dish, side item, and beverage, then enjoy a communal meal with discussion. Small group sessions emphasize cultural connection and authentic home-style cooking instruction.
Where: Reno | More Info: Thali Reno
Truckee Meadows Community College Culinary Arts
What to Expect
ACF-accredited culinary program with comprehensive industry preparation
Description
TMCC's Culinary Arts program offers comprehensive hands-on training in professional kitchen techniques, state-of-the-art facilities, and multiple certificate and degree pathways. Students learn international cuisines, baking, catering, and entrepreneurship skills through an ACF-accredited curriculum designed to prepare graduates for diverse culinary careers in Northern Nevada.
Where: Reno | More Info: Truckee Meadows Community College Culinary Arts