New Rochelle’s culinary scene offers aspiring home chefs a delectable array of cooking classes that transform kitchen novices into confident culinary creators. From hands-on techniques to gourmet skill-building, local cooking studios provide immersive experiences for food enthusiasts of all levels.
Whether you’re craving Italian pasta techniques or seeking advanced knife skills, New Rochelle’s cooking schools like Amy Rosen Cooking By Design and SUNY Westchester Community College offer diverse workshops that turn cooking from a chore into an art form.
Discover your inner chef in New Rochelle today!
Featured Cooking Classes in New Rochelle
- Amy Rosen Cooking By Design
- SUNY Westchester Community College (Valhalla)
- The Dining Lab
- ZWILLING Cooking Studio (Pleasantville)
Amy Rosen Cooking By Design
What to Expect
Customizable cooking classes with dietary accommodation
Description
Chef Amy Rosen offers personalized, hands-on cooking classes for adults and children in Westchester County, specializing in customizable homestyle recipes that accommodate dietary restrictions like gluten-free and vegetarian options. Her interactive workshops include private home lessons, after-school programs, themed cooking parties, and culinary skill-building experiences for various age groups.
Where: New Rochelle | More Info: Amy Rosen Cooking By Design
SUNY Westchester Community College (Valhalla)
What to Expect
Professional culinary training with industry-aligned curriculum
Description
SUNY Westchester Community College's Culinary Arts & Hospitality Management program offers comprehensive professional training through state-of-the-art facilities. Students gain hands-on experience preparing for careers in restaurant management, food production, event planning, and culinary roles with opportunities for four-year college transfers.
Where: Valhalla | More Info: SUNY Westchester Community College
The Dining Lab
What to Expect
Student-operated fine dining restaurant with real-world culinary training
Description
Student-run fine dining restaurant at Monroe University where culinary students develop professional skills by preparing and serving contemporary American cuisine. Operated entirely by students from the Culinary Arts and Hospitality Management program, this unique dining experience provides hands-on training in professional kitchen and service environments.
Where: New Rochelle | More Info: The Dining Lab
ZWILLING Cooking Studio (Pleasantville)
What to Expect
Professional kitchen with participatory cooking workshops
Description
Located in Pleasantville, ZWILLING Cooking Studio offers hands-on cooking classes in a professional kitchen, teaching culinary techniques through interactive, participatory experiences. Classes range from Italian cooking to knife skills, with students preparing and dining on their own creations, welcoming individuals, couples, businesses, and groups.
Where: Pleasantville | More Info: ZWILLING Cooking Studio