Montgomery’s culinary scene is heating up with hands-on cooking classes that transform home cooks into kitchen maestros. From family-friendly lessons at Stick A Fork In It to professional training at Trenholm State Community College, aspiring chefs can sharpen their skills across the River Region.
Whether you’re craving Southern comfort techniques or want to explore gourmet techniques, local cooking classes offer something for every skill level. BBQ Hill in Pike Road provides unique opportunities to master Alabama’s legendary barbecue traditions and regional cooking styles.
Discover Montgomery’s tastiest cooking class adventures now!
Featured Cooking Classes in Montgomery
- BBQ Hill (Pike Road)
- Stick A Fork In It Culinary Classes For Kids
- Trenholm State Community College Culinary Arts
BBQ Hill (Pike Road)
What to Expect
24 annual BBQ and grilling classes with expert pitmaster instruction
Description
BBQ Hill offers hands-on grilling and BBQ classes in Pike Road, Alabama, where participants learn professional smoking and grilling techniques from experienced pitmasters. Classes cover diverse topics like brisket preparation, whole hog BBQ, and chicken techniques, providing comprehensive culinary instruction in an interactive workshop environment.
Where: Pike Road | More Info: BBQ Hill
Stick A Fork In It Culinary Classes For Kids
What to Expect
Kid-focused culinary skills development with self-esteem building approach
Description
Montgomery-based culinary program offering hands-on cooking classes exclusively for kids and teens. Students learn kitchen skills through interactive workshops that prepare diverse recipes like corn ribs, Tex-Mex beef rice bowls, and grilled salmon while building confidence and culinary techniques.
Where: Montgomery | More Info: Stick A Fork In It Culinary Classes For Kids
Trenholm State Community College Culinary Arts
What to Expect
Professional culinary training with industry-aligned curriculum
Description
Comprehensive two-year culinary arts program at Trenholm State Community College offering Associate of Applied Science degrees in Culinary Arts and Hospitality Management. Students learn professional kitchen skills, food preparation techniques, nutrition, sanitation, menu design, and restaurant management through hands-on training and industry-focused coursework.
Where: Montgomery | More Info: Trenholm State Community College Culinary Arts