Kent’s culinary scene bursts with vibrant cooking experiences at The Malaysian Kitchen, offering passionate food lovers a chance to explore authentic regional flavours through hands-on classes that celebrate traditional and contemporary cooking techniques.
From novice home cooks to seasoned kitchen enthusiasts, these classes provide an immersive journey into Malaysian cuisine, teaching skills that transform ordinary ingredients into extraordinary dishes right in the heart of Kent.
Discover your culinary adventure at The Malaysian Kitchen!
The Malaysian Kitchen
What to Expect
Immigrant cuisine cooking classes with cultural storytelling
Description
The Cultural Kitchen in Kent offers hands-on cooking classes celebrating immigrant cuisines, featuring authentic techniques from Malaysian, Indonesian, Thai, Burmese, Indian, Chinese, Vietnamese, Mexican, Afghan, and Ethiopian culinary traditions. Led by chef Christina Arokiasamy, these immersive workshops unveil secret ingredients, master sauces, and cooking techniques from diverse global cultures.
Where: Kent | More Info: The Malaysian Kitchen