Cooking class in session in Jamaica

Jamaica’s vibrant culinary scene bursts with flavor, inviting home cooks and aspiring chefs to explore the art of Caribbean cooking through hands-on classes that transform local ingredients into mouthwatering dishes.

From traditional jerk techniques to modern fusion cuisine, cooking schools across the island offer immersive experiences that celebrate Jamaica’s rich gastronomic heritage and passionate food culture.

Discover Jamaica’s tastiest cooking classes now!

Jamaica Cooking Classes

Culinary Institute of Jamaica

What to Expect

NCTVET certification pathway for professional culinary career development

Description

Professional culinary training institute offering comprehensive programs in culinary arts, baking, and management. Students receive hands-on exposure and theoretical knowledge, with opportunities to earn NCTVET certification up to Level 3 Chef de Partie.

Where: Jamaica | More Info: Culinary Institute of Jamaica

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Jamaica Food and Drink Kitchen

What to Expect

Multi-format culinary workshops with cocktail and international cuisine focus

Description

Jamaica Food and Drink Kitchen offers interactive culinary experiences with themed cooking and mixology classes. Participants explore global cuisines through hands-on workshops, learning techniques from resident and guest chefs across adult, kids, and cocktail-focused sessions.

Where: Jamaica | More Info: Jamaica Food and Drink Kitchen

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The Cooking Lab (Port Washington)

What to Expect

Classically trained French chef and Italian cuisine specialist co-founders

Description

The Cooking Lab offers hands-on cooking classes in Port Washington, led by professionally trained chefs Michelle Capobianco and Mathieu Lanfant. Classes cover fundamental cooking skills, seasonal dishes, and ethnic cuisines for adults, teens, and kids, emphasizing kitchen creativity and confidence through interactive culinary instruction.

Where: Port Washington | More Info: The Cooking Lab

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The Cook's Studio (Long Island)

What to Expect

Multi-location interactive cooking experiences with professionally trained chefs

Description

Long Island's interactive cooking studio offering hands-on culinary classes across three locations. Professional chef-led workshops cover diverse cuisines and skill levels, from pasta making to international dishes like sushi, dumplings, and paella. Students prepare complete multi-course meals while learning professional techniques in a collaborative, engaging environment.

Where: Long Island | More Info: The Cook's Studio

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