Jamaica’s vibrant culinary scene bursts with flavor, inviting home cooks and aspiring chefs to explore the art of Caribbean cooking through hands-on classes that transform local ingredients into mouthwatering dishes.
From traditional jerk techniques to modern fusion cuisine, cooking schools across the island offer immersive experiences that celebrate Jamaica’s rich gastronomic heritage and passionate food culture.
Discover Jamaica’s tastiest cooking classes now!
Featured Cooking Classes in Jamaica
Culinary Institute of Jamaica
What to Expect
NCTVET certification pathway for professional culinary career development
Description
Professional culinary training institute offering comprehensive programs in culinary arts, baking, and management. Students receive hands-on exposure and theoretical knowledge, with opportunities to earn NCTVET certification up to Level 3 Chef de Partie.
Where: Jamaica | More Info: Culinary Institute of Jamaica
Jamaica Food and Drink Kitchen
What to Expect
Multi-format culinary workshops with cocktail and international cuisine focus
Description
Jamaica Food and Drink Kitchen offers interactive culinary experiences with themed cooking and mixology classes. Participants explore global cuisines through hands-on workshops, learning techniques from resident and guest chefs across adult, kids, and cocktail-focused sessions.
Where: Jamaica | More Info: Jamaica Food and Drink Kitchen
The Cooking Lab (Port Washington)
What to Expect
Classically trained French chef and Italian cuisine specialist co-founders
Description
The Cooking Lab offers hands-on cooking classes in Port Washington, led by professionally trained chefs Michelle Capobianco and Mathieu Lanfant. Classes cover fundamental cooking skills, seasonal dishes, and ethnic cuisines for adults, teens, and kids, emphasizing kitchen creativity and confidence through interactive culinary instruction.
Where: Port Washington | More Info: The Cooking Lab