Davenport’s culinary scene is heating up with hands-on cooking classes that transform kitchen novices into confident home chefs. From classic Midwestern techniques to international cuisines, local programs offer something for every aspiring cook’s skill level and taste.
Eastern Iowa Community Colleges Continuing Education, Cooking in the Kitchen with Nina, and Valerie French Cooking and Catering provide diverse learning opportunities across the Quad Cities region. These local instructors bring passion and expertise directly to eager students.
Discover your next culinary adventure in Davenport!
Featured Cooking Classes in Davenport
- Cooking in the Kitchen with Nina
- Eastern Iowa Community Colleges Continuing Education
- Valerie French Cooking and Catering
Cooking in the Kitchen with Nina
What to Expect
Personalized cooking instruction with TV chef Nina
Description
Davenport-based cooking classes offering hands-on instruction for beginners, enthusiasts, and home cooks across various skill levels. Nina provides interactive culinary workshops covering appetizers, techniques, and themed cooking experiences in an intimate learning environment.
Where: Davenport | More Info: Cooking in the Kitchen with Nina
Eastern Iowa Community Colleges Continuing Education
What to Expect
Diverse cooking technique workshops across skill levels
Description
Eastern Iowa Community Colleges offers diverse cooking classes that help students develop culinary skills through hands-on learning. Classes cover techniques ranging from cast iron cooking to decorative frosting, providing practical kitchen knowledge in an interactive environment.
Where: Davenport | More Info: Eastern Iowa Community Colleges Continuing Education
Valerie French Cooking and Catering
What to Expect
French chef's personal family recipes and multi-regional culinary storytelling
Description
Intimate French cooking classes hosted in a historic 1905 home kitchen by Valérie Martin, a Paris-born chef. Small groups of 6-8 participants explore traditional French recipes like crêpes, croissants, Boeuf Bourguignon, and regional specialties drawn from the chef's Parisian and Brittany culinary heritage.
Where: Davenport | More Info: Valerie French Cooking and Catering