Chattanooga’s culinary scene comes alive through hands-on cooking classes that transform kitchen novices into confident home chefs. From downtown to the Southside, local cooking schools offer delicious opportunities to expand your gastronomic skills and creativity.
Local spots like PastaNooga, Sweet Merry Berry, and Sweet & Savory Classroom provide unique learning experiences that go beyond basic recipes. These classes celebrate the River City’s rich food culture while teaching practical techniques.
Discover Chattanooga’s tastiest cooking adventures now!
Featured Cooking Classes in Chattanooga
PastaNooga
What to Expect
Home-based pasta classes with authentic Italian techniques
Description
PastaNooga offers intimate, hands-on pasta-making classes in a home kitchen on Signal Mountain near Chattanooga. Founded by Debi, a 40-year pasta-making veteran trained by an Italian master, the classes teach traditional handmade pasta techniques with personal attention and small group sizes.
Where: Chattanooga | More Info: PastaNooga
Sweet & Savory Classroom
What to Expect
Multi-format cooking experiences with virtual and in-person class options
Description
Sweet & Savory Classroom offers hands-on cooking classes in Chattanooga, featuring diverse experiences for adults, kids, couples, and teams. Professional chefs guide participants through interactive culinary sessions, teaching techniques and cultural recipes in an engaging, skill-building environment.
Where: Chattanooga | More Info: Sweet & Savory Classroom
Sweet Merry Berry
What to Expect
Veteran-owned culinary instruction by classically trained Chef Barry Brock
Description
Sweet Merry Berry offers hands-on cooking classes in a commercial kitchen led by Chef Barry C. Brock, a classically trained culinary professional with over 15 years of experience. Classes range from teen summer programs to professional skill development, focusing on comprehensive kitchen techniques and culinary arts training.
Where: Chattanooga | More Info: Sweet Merry Berry