Baltimore’s culinary scene sizzles with hands-on cooking classes that transform kitchen novices into confident home chefs. From Federal Hill to Fells Point, local cooking schools offer immersive experiences that go beyond basic recipes.
Whether you’re craving classic Chesapeake seafood techniques or international cuisine, Baltimore’s cooking classes provide skill-building opportunities for food enthusiasts of all levels, right in the heart of Charm City.
Discover Baltimore’s best cooking classes now!
Featured Cooking Classes in Baltimore
Baltimore Chef Shop
What to Expect
Comprehensive cooking education with extensive technique and cultural cuisine workshops
Description
Baltimore Chef Shop offers extensive hands-on cooking classes spanning techniques, global cuisines, and specialized workshops. Their teaching kitchen provides immersive experiences with professional chefs, featuring diverse class formats including technique-focused sessions, menu-based collaborative cooking, and themed culinary explorations ranging from pasta making to international cuisine.
Where: Baltimore | More Info: Baltimore Chef Shop
Culinary Craft Workshop (Catonsville)
What to Expect
BYOB interactive cooking workshops with professional chef instruction
Description
Hands-on recreational cooking school in downtown Catonsville offering regional and ethnic cooking classes led by trained chefs. Students participate in interactive workshops covering diverse cuisines and culinary skills, with opportunities to prepare, cook, and taste dishes. BYOB classes allow students to enhance their learning experience.
Where: Catonsville | More Info: Culinary Craft Workshop
Schola
What to Expect
Waterfront cooking studio with gated parking
Description
Located in Baltimore's Canton neighborhood, Schola offers hands-on cooking classes in a waterfront kitchen. Participants create multi-course meals together, enjoying a collaborative and interactive culinary experience with free parking and BYOB options.
Where: Baltimore | More Info: Schola