Atlanta’s culinary scene bursts with flavor, offering aspiring home cooks and kitchen enthusiasts diverse opportunities to sharpen their skills. From Sandy Springs to Hapeville, local cooking schools provide hands-on experiences that transform passionate food lovers into confident chefs.
Whether you’re craving international cuisine techniques or seeking to master Southern comfort cooking, Atlanta’s cooking classes cater to every skill level and taste. Local institutions like Young Chefs Academy and The Cook’s Warehouse make learning delicious and accessible.
Discover Atlanta’s tastiest cooking class adventures now!
Featured Cooking Classes in Atlanta
- Kesar Kitchen
- Marcus JCC of Atlanta (Dunwoody)
- The Cooking Schools (Hapeville)
- The Cook's Warehouse
- Vino Venue
- Young Chefs Academy (Sandy Springs)
Atlanta Cooking Classes
Kesar Kitchen
What to Expect
Family heritage recipes from chef's mother and grandmother
Description
Intimate Indian and Near-Eastern cooking classes led by self-taught chef Naina Bhedwar, drawing from family recipes passed down through generations. Participants explore authentic dishes like Lamb Biryani, Palak Paneer Samosas, and Saffron Kulfi in hands-on, culturally rich culinary experiences.
Where: Atlanta | More Info: Kesar Kitchen
Marcus JCC of Atlanta (Dunwoody)
What to Expect
Professional chef-led culinary instruction in dedicated teaching kitchen
Description
The Marcus JCC offers hands-on cooking classes in the Henry and Etta Raye Hirsch Culinary Arts Studio, welcoming children, adults, and families to learn culinary techniques from Atlanta's top chefs. Their state-of-the-art kitchen provides an immersive environment for skill-building and collaborative cooking experiences.
Where: Dunwoody | More Info: Marcus JCC of Atlanta
The Cooking Schools (Hapeville)
What to Expect
Group meal preparation and shared dining experience
Description
Hands-on cooking classes in Hapeville that emphasize collaborative, family-style meal preparation. Participants create and then enjoy their dishes together, transforming cooking into a social learning experience. Classes cover diverse cuisines from sushi and paella to Indian and Thai, with an interactive approach that encourages skill-building and communal dining.
Where: Hapeville | More Info: The Cooking Schools
The Cook's Warehouse
What to Expect
Professional Sub-Zero Wolf kitchen teaching space
Description
The Cook's Warehouse Cooking School offers hands-on and demonstration cooking classes in state-of-the-art Sub-Zero Wolf kitchens. Located in Atlanta's Ansley Mall, classes cover diverse culinary topics for multiple skill levels, with team-based learning environments accommodating up to 16 students in hands-on sessions.
Where: Atlanta | More Info: The Cook's Warehouse
Vino Venue
What to Expect
Wine-integrated cooking instruction with globally-themed culinary workshops
Description
Atlanta's Vino Venue offers immersive hands-on cooking classes that blend culinary instruction with wine pairing experiences. Classes range from international cuisine workshops like Spanish Tapas and Tuscan cooking to technique-focused sessions including steak preparation and sushi making. Each class provides comprehensive instruction in a professional kitchen setting, emphasizing skill development and gastronomic exploration.
Where: Atlanta | More Info: Vino Venue
Young Chefs Academy (Sandy Springs)
What to Expect
Child-centered culinary education with skills-based learning approach
Description
Young Chefs Academy offers hands-on cooking classes for children and teens, teaching culinary skills through interactive, age-appropriate workshops. Students learn kitchen safety, recipe preparation, and basic cooking techniques in a supportive, engaging environment designed to build confidence and creativity.
Where: Sandy Springs | More Info: Young Chefs Academy
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